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Israeli Salad with Mango or Pomegranate
1. Combine all the salad ingredients together in a bowl and pour dressing on top.
Ingredients
Serves 4
4 cucumbers, peeled, and cubed (chopped into small squares)
3 tomatoes, cubed (chopped into small squares)
1 onion, cubed (chopped into small squares)
* Optional: 1 red/yellow pepper cubed (chopped into small squares)
Top with pomegranate seeds or cubed mango
Optional: Sprinkle fresh basil or mint on top
Dressing:
Fresh lemon-juice of 1-2 lemons (or lime)
1 tbsp olive oil
Salt, pepper, garlic powder, cumin
Nutrition Facts
Per Serving
Calories 99
Total Fat 4g
Saturated Fat .6g
Carbohydrates 16g
Fiber 3g
Protein 2g
Sodium 8mg
Instructions
1. Combine all the salad ingredients together in a bowl and pour dressing on top.
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